Produce Report For September 2025

September is one of the best months - a lot of summer produce is still going strong while autumnal ingredients are just rolling in.

  • French Sollies figs are simply extraordinary- sticky, sweet and super seasonal.
  • Plums are at their best.  UK varieties this month include the last of the Victoria followed by Marjorie’s Seedling. Also greengage / Reine Claude, Mirabelle and red-flesh. 
  • UK apples are fully underway and growers expect an excellent crop. Discovery are over, followed by Early Windsor, russets, Gala, Cox. Pears are starting, too - Conference followed by Comice.
  • For grapes, Muscat from France
  • Peaches and nectarines still going strong. Melons still eating well.
  • Squashes just starting - such as Muscade, Onion, Acorn.
  • UK strawberries from Annabel’s may last as late as October. 
  • UK veg includes sweetcorn, bunched carrots, beetroot, kales.
  • Brassicas such as tenderstem and cauliflowers are still tight due to dry weather. 

 

END OF SEASON

Gooseberries

English cherries

Jersey Royals.

Peas and broad beans.

 

Other News -

http://tiny.cc/3c1s001 - Ben Murphy to open new London restaurant with WSH

http://tiny.cc/38rr001 - Claude Bosi closes Bibendum

http://tiny.cc/tadr001 - Paul Welburn to head up new Cornwall restaurant, Fern

http://tiny.cc/wf3r001 - Six by Nico Crowdfund passes £1.8 Million 

http://tiny.cc/nf3r001 - Michael Caines to Launch Debut London Restaurant

https://maldonsalt.com/the-maldon-salt-50/ - Celebrating Culinary innovators

http://tiny.cc/mgug001 - James Goodyear Executive Chef at restaurant Gordon Ramsay High, on his career

http://tiny.cc/4gug001 - Chef Yiannis Mexis makes his solo debut with Greek Restaurant Pyro in London’s Borough

http://tiny.cc/wx3f001 - Chef Matt Gillan confirms the closure of his West Sussex restaurant, Heritage

http://tiny.cc/jx3f001 - Johnny Smith and Daniel Willis launch Hospitality Group

http://tiny.cc/0axc001 -  Is 2025 the year of the franchise?

http://tiny.cc/51db001- the winners of the National Restaurant Awards Rising Stars 2025

http://tiny.cc/u1db001 - Co-founders of Burger & Lobster, Goodman  and Beast Restaurant announce business split

http://tiny.cc/72db001 - The original Hakkasan on Hanway Place to close

http://tiny.cc/kuu9001 - All New Additions to The MICHELIN Guide 2024-2025

http://tiny.cc/p005001 - Key Openings of 2025

http://tiny.cc/d005001 - JKS considering employee share scheme

http://tiny.cc/xzz4001 - 10 Restaurant trends for 2025

 

 

 

 

 


 

 

 

 

 

 


 

CHEFS - SALARY CHECKER 2024

INDEPENDENT RESTAURANTS

                                       LONDON                                       

Executive Chef            £60,000 - £100,000 Plus         

Head Chef                   £45,000 - £80,000 Plus          

Sous Chefs                  £42,000 - £60,000                     

Chef De Partie            £35,000 - £45,000                   

 

Regional salaries please contact me

4/5* HOTELS (INDEPENDENT)

                                      LONDON                                  

Executive Chef            £55,000 - £100,000 Plus           

Head Chef                    £45,000 - £70,000 Plus             

Sous Chef                     £40,000 - £50,000                       

Chef De Partie             £30,000 - £45,000                      

                                      

Regional salaries please contact me 

BRANDED RESTAURANTS, PUBS ETC.

                                        LONDON                                 

Executive Chef            £55,000 - £100,000 Plus          

Head Chef                   £45,000 - £70,000 Plus             

Sous Chef                    £40,000 - £50,000                     

Chef De Partie            £30,000 - £38,000                   

 

Regional salaries please contact me

RESTAURANTS - SALARY CHECKER 2024

BRANDED

Managing Director        £100,000 - £160,000

Director of Operations    £80,000 - £130,000

Head of Operations        £55,000 - £90,000

General Manger              £45,000 - £70,000

Assistant GM                   £38,000 - £50,000

FINE DINING

Managing Director          £100,000 PLUS

Director of Operations    £80,000 - £130,000

Head of Operations        £60,000 - £110,000

General Manager            £50,000 - £90,000

Assistant GM                   £40,000 - £55,000

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