I have worked in permanent recruitment for the Catering and Hospitality sector since 2008 and have focussed my expertise in London, the UK and International vacancies.  This has ensured a deep understanding and knowledge of the recruitment market and I can offer very specific and personalised recruitment solutions. I have developed and maintained long lasting relationships with both candidates and clients to date and I'm continuing this at the very heart of what I do with Whisk Recruitment.

I qualified as a Chef from North Herts College, Hertfordshire and went on to have a career lasting 18 years and working alongside some of the finest chefs at the time in London including such places as the Savoy, The Greenhouse, Bibendum, Mezzo and Odette's to name a few.   

An enjoyable and essential part of my role is visiting and meeting with new or established businesses, and people within Hospitality. I get a buzz from working within such a fast-moving environment and job market, and count myself incredibly lucky that I am in a position to add some value to this wonderful industry.

Clive Yeates